What's On?

Discover any upcominng events and exciting announcements close to you.


- Upcoming Events -

Man cooking with fire 
Christchurch Food Festival
29 – 31 August

Set within the picturesque harbour town on the beach-lined Dorset coast, Christchurch Food Festival is a celebration of the South West’s vibrant food and drink scene. The likes of Rose- mary Schrager, James Golding, Alex Aitken and Cyrus Todiwala OBE will be entertaining festival-goers with a series of interactive demos and tastings, alongside a top line-up of street food stalls, breweries and distilleries. This year’s festival will pay tribute to the 75th anniversary of VE Day, with performances from the Red Devils – the of cial parachute display team of the British Army – as well as the Victory Sisters and the Lindy Hop dance troupe. 

For more information go to Christchurchfoodfest.co.uk

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Festival Stand 
Scottish Wild Food Festival 
29 – 31 August

Set on the beautiful Cardross Estate, The Scottish Wild Food Festival invites visitors to take part in hands-on foraging, folklore walks, craft workshops and wild food demonstrations. The popular long table lunch will also be returning, offering a culinary banquet focused on wild ingredients. 

For more information go to foragingfortnight.co.uk

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public park 
Pub in the Park
14 August –27 September

Tom Kerridge’s Pub in the Park sees a top line-up of chefs and performers touring round the country, last year drawing in over 250,000 visitors. This year we’ll be seeing appearances from Kaiser Chiefs, Craig David and James Blunt, alongside a stellar selection of chefs including Marcus Ware- ing, Paul Ainsworth and Angela Hartnett. 

For more information go to pubintheparkuk.com

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Food Rocks
5 – 6 September

Curated by superstar chef Mark Hix, Food Rocks in Lyme Regis will see the best food and drink producers from around Dorset come together for another year in 2020. The festival features a diverse mix of interactive cookery demonstrations, talks and tastings, with chefs announced so far including Mitch Tonks, James Golding, Naomi Devlin and Steven Lamb

For more information go to hixrestaurants.co.uk

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