Welcome to Eatfresh

EatFresh creates a new way of preparing meals and feeding your family in an environmentally friendly way and using fresh ingredients sourced locally. Continue reading...

Plant-based foods: businesses alone shouldn’t decide what we call a veggie burger

NEWS ARTICLE - Author: Martin Cohen

What’s in a name? For billionaire investors in plant-based food products, potentially a lot of money. They would have cheered the loudest when the European Parliament voted in October 2020 to allow companies to label vegan alternatives with terms typically associated with animal meat, like “burger” and “sausage”. Continue Reading...

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Mashed Butternut Squash

RECIPE - https://www.makebetterfood.com

The rich flavor of the butternut squash is given a sweet, but subtle, kick from the butter and maple syrup. We went back for thirds it was so good. Although it need to bake in the oven for a while, this dish is very simple, making it an easy addition to a complicated menu or a weekend dinner.Continue reading...

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Vegan is the new vegetarian – why supermarkets need to go ‘plant-based’ to help save the planet

NEWS ARTICLE - Author: Ulrike Ehgartner

Veganism is arguably the biggest food trend of the moment. This has led to a massive expansion of meat-free brands and own-label offerings. In fact, the UK is now the nation with the highest number of vegan food products launched. And with major news outlets such as The Economist and Forbes... Continue Reading...

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Pasta with Spinach, Olives, and Mozzarella

RECIPE - https://www.makebetterfood.com

A delicious pasta salad that's great for lunch or picnics. The homemade vinaigrette dances off of flavorful olives and fresh mozzarella. Serve fresh or prepare up to two days in advance. Continue reading...

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Why aren’t more people vegetarian?

NEWS ARTICLE - Author: Jared Piazza

“I’m vegetarian.” “I’m vegan.” These statements typically will be met with a range of reactions, varying from bafflement to praise. But what makes people adopt a vegetarian or vegan diet? How are vegetarians and vegans viewed by the rest of society? And why don’t more people become vegetarian? Continue Reading...

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Carrot Ginger Soup

RECIPE - https://www.makebetterfood.com

This simple, tasty soup combines a healthy dose of carrots with the interesting zing of ginger root to create an autumn favorite. It's also a surprisingly effective way to get a fussy 3-year old eater to devour half a pound of carrots for dinner. Continue reading...

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