19 August – 13 September
Set on the beautiful Cardross Estate, The Scottish Wild Food Festival invites visitors to take part in hands-on foraging, folklore walks, craft workshops and wild food demonstrations.
The festival will provide a feast of wild food. The festival encourages people of all ages to step outdoors and learn about local wild food.
The popular long table lunch will also be returning, offering a culinary banquet focused on wild ingredients.Making sure there really is something for everyone to get their teeth into! Foragingfortnight.co.uk
14 August –27 September
Tom Kerridge’s Pub in the Park sees a top line-up of chefs and performers touring round the country, last year drawing in over 250,000 visitors. This year we’ll be seeing appearances from
Alongside a stellar selection of chefs including Marcus Ware- ing, Paul Ainsworth and Angela Hartnett. Pubintheparkuk.com
5 – 6 September
Curated by superstar chef Mark Hix, Food Rocks in Lyme Regis will see the best food and drink around Dorset come together again in 2020. The festival features a diverse mix of interactive cookery demonstrations, talks and tastings, with chefs announced including
Find out more at Hixrestaurant.com