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From the Editor’s Desk

Ever had one of those days when you just couldn’t get excited about cooking? Yeah, too many obligations and not enough time between juggling work functions, family and friends? Life goes by fast and before you know it, the day is gone. Veggie Affairs is here to solve this problem. We are bringing you inspiration…… Continue reading From the Editor’s Desk

Becoming a Vegetarian

Fruit & Spice

Who are vegetarians: Vegetarians are people who do not eat meat, fish and poultry. The difference between a vegan and a vegetarian is that the former abstain from anything related to the animal product, from eggs to other dairy items. Being a vegetarian is for health safety and environmental care and some religious or personal…… Continue reading Becoming a Vegetarian

Future Development

The website will have to adapt to the evolving technology, and the admin will ensure this by making sure the website is technically sound. It will be bug-free with meaningful, relevant content directly related to the magazine with no diversity. With good content, every user who visits must have the perfect reading experience and must…… Continue reading Future Development

Sweet Potato Noodle Stir-Fry

Prep: 10 Minutes – Cook: 10 Minutes – Easy – Serves 4 Ingredients 2 x 100g packets sweet potato glass noodles 350g broccoli, cut into small florets 2 tablespoon kecap manis 2 tablespoons soy sauce1 teaspoon sesame oil 4 cloves garlic, crushed300g packet shredded carrot 200g snow peas, trimmed, thinly shredded 6 green spring onions, thinly sliced Chopped roasted cashews, to…… Continue reading Sweet Potato Noodle Stir-Fry

Quick Breakfast

poached-eggs-with-broccoli-tomatoes-wholemeal-flatbread Breakfast is one of the most important meals of the day but life and time won’t allow some of us to enjoy it. I bring you this easy to cook vegetarian meal in order to save time and energy especially during the morning rush to either school or work. INGREDIENTS 100g thin-stemmed broccoli , trimmed and…… Continue reading Quick Breakfast