THE LATEST ISSUE IS HERE

IT IS TIME TO

EAT GREEN EAT HEALTHY

SIMPLE | REAL | ENERGETIC

Welcome!


Welcome to the brand new homepage for Tesco’s Organic Veggies magazine! Check out our featured recipes and lifestyle ideas and learn more about why our sustainable, eco-friendly and vegan approach are so important to us.

Eat green, Eat natural, For the health of

you and your family.

Chun En Lim

What is Vegetarian?

 In the century of global environment protection, the population of vegetarian has increased. A vegetarian is someone who doesn’t eat meat products and mostly eat foods that comes from plants…

How to cook?

Confit Byaldi by Michel Guérard

Ratatouille is a wonderfully flavoursome, slow-cooked dish of eggplant, tomatoes, peppers and zucchini. Usually served as a room temperature side dish, the thick stew is also a fantastic vegan main dish when served over top of rice, or with a torn……

Why organic eating?

The term “organic” refers to the way agricultural products are grown and processed. While the regulations vary from country to country, in the U.S., organic crops must be grown must be grown without the use of synthetic herbicides, pesticides, and fertilizers, or bioengineered genes (GMOs).

The benefit of organic eating….


Shop with Tesco now

Oatly Organic Oat Drink 1 Litre

Kallo Organic Lightly Salted Wholegrain Rice Cake 130G

Yeo Valley Organic Super Thick Natural Yogurt 450G