THE LATEST ISSUE IS HERE
IT IS TIME TO
EAT GREEN EAT HEALTHY
SIMPLE | REAL | ENERGETIC
Welcome to the brand new homepage for Tesco’s Organic Veggies magazine! Check out our featured recipes and lifestyle ideas and learn more about why our sustainable, eco-friendly and vegan approach are so important to us.
What is Vegetarian?
In the century of global environment protection, the population of vegetarian has increased. A vegetarian is someone who doesn’t eat meat products and mostly eat foods that comes from plants…
How to cook?
Confit Byaldi by Michel Guérard
Ratatouille is a wonderfully flavoursome, slow-cooked dish of eggplant, tomatoes, peppers and zucchini. Usually served as a room temperature side dish, the thick stew is also a fantastic vegan main dish when served over top of rice, or with a torn……
Why organic eating?
The term “organic” refers to the way agricultural products are grown and processed. While the regulations vary from country to country, in the U.S., organic crops must be grown must be grown without the use of synthetic herbicides, pesticides, and fertilizers, or bioengineered genes (GMOs).
The benefit of organic eating….
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Oatly Organic Oat Drink 1 Litre
Kallo Organic Lightly Salted Wholegrain Rice Cake 130G
Yeo Valley Organic Super Thick Natural Yogurt 450G